Directions:
- In a bowl, combine first six ingredients. Spoon about 1/3 cup onto each roll. Wrap each tightly in foil. Bake at 300° for 20-30 minutes or until heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.99 Kcal (1541 kJ) | ||
| Calories from fat | 256.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.51g | 44% | |
|---|---|---|---|
| Cholesterol | 55.52mg | 19% | |
| Sodium | 788.39mg | 33% | |
| Potassium | 249.83mg | 5% | |
| Total Carbs | 12.93g | 4% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 16.14g | 32% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 133mg | 13% | |
| Amount Per 100 g | |||
| Calories | 310.9 Kcal (1302 kJ) | ||
| Calories from fat | 216.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 44% | |
|---|---|---|---|
| Cholesterol | 46.91mg | 19% | |
| Sodium | 666.08mg | 33% | |
| Potassium | 211.07mg | 5% | |
| Total Carbs | 10.92g | 4% | |
| Sugars | 1.7g | 8% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 13.64g | 32% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 112.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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