Chicken Salad Cups Recipe

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Ingredients:

Serving

3/4 cup chopped cooked chicken
2 tbsp shredded cheddar cheese
2 tsp chopped toasted sliced almonds
2 tsp chopped green onions
1 tbsp mayonnaise
1 dash ground ginger
2 pillsbury perfect portions refrigerated buttermilk biscuits ( twin pack from 15.4-oz package)
sesame seeds , if desired

Directions:

Heat oven to 375°F
Spray 2 jumbo muffin cups with cooking spray.
In small bowl, stir chicken, cheese, almonds, onions, mayonnaise and ginger until well blended.
Press each biscuit to cover bottom and side of muffin cup.
Spoon chicken mixture into biscuit cups. Sprinkle with sesame seed.
Bake 16-21 minutes or until edges are deep golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.97 Kcal (2252 kJ)
Calories from fat	308.1 Kcal
		% Daily Value*
Total Fat	34.23g	53%
Cholesterol	57.17mg	19%
Sodium	1120.13mg	47%
Potassium	363.89mg	8%
Total Carbs	38g	13%
Sugars	4.61g	18%
Dietary Fiber	1.51g	6%
Protein	21.93g	44%
Vitamin C	0.3mg	0%
Iron	2.3mg	13%
Calcium	151.4mg	15%

Amount Per 100 g
Calories	308.95 Kcal (1294 kJ)
Calories from fat	176.94 Kcal
		% Daily Value*
Total Fat	19.66g	53%
Cholesterol	32.83mg	19%
Sodium	643.27mg	47%
Potassium	208.97mg	8%
Total Carbs	21.82g	13%
Sugars	2.64g	18%
Dietary Fiber	0.86g	6%
Protein	12.6g	44%
Vitamin C	0.2mg	0%
Iron	1.3mg	13%
Calcium	86.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.3

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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