Chicken Enchilada Dip Recipe

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Chicken Enchilada Dip
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Ingredients:

Directions:

  1. In large saucepan combine cream cheese, chicken, cheddar cheese, Rotel, and garlic. Cook and stir over medium-low heat until melted.
  2. Stir in cilantro, serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.54 Kcal (228 kJ)
Calories from fat 36.81 Kcal
% Daily Value*
Total Fat 4.09g 6%
Cholesterol 10.59mg 4%
Sodium 91.14mg 4%
Potassium 41.42mg 1%
Total Carbs 1.76g 1%
Sugars 0.16g 1%
Dietary Fiber 0.04g 0%
Protein 2.83g 6%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 284.33 Kcal (1190 kJ)
Calories from fat 191.91 Kcal
% Daily Value*
Total Fat 21.32g 6%
Cholesterol 55.21mg 4%
Sodium 475.08mg 4%
Potassium 215.94mg 1%
Total Carbs 9.19g 1%
Sugars 0.86g 1%
Dietary Fiber 0.2g 0%
Protein 14.73g 6%
Vitamin C 1.7mg 1%
Iron 0.9mg 1%
Calcium 165.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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