Chicken Salad Biscuit Boats Recipe

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Chicken Salad Biscuit Boats
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Ingredients:

Directions:

  1. Heat oven to 350. Lightly grease cookie sheets. Separate dough into biscuits. Press or roll each biscuit to a 5 1/2 inch circle shape. Place on greased cookie sheets. Bake at 350 for 15 -18 minutes. Cool.
  2. Meanwhile, in a large bowl, combine all salad ingredients except cashews.
  3. Place cooked biscuits on serving plates, top each with 3/4 cup chicken salad. Sprinkle with chopped cashews.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.76 Kcal (309 kJ)
Calories from fat 47.08 Kcal
% Daily Value*
Total Fat 5.23g 8%
Cholesterol 4.93mg 2%
Sodium 37.52mg 2%
Potassium 89.03mg 2%
Total Carbs 4.82g 2%
Sugars 0.96g 4%
Dietary Fiber 0.42g 2%
Protein 2.68g 5%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 7mg 1%
Amount Per 100 g
Calories 252.89 Kcal (1059 kJ)
Calories from fat 161.42 Kcal
% Daily Value*
Total Fat 17.94g 8%
Cholesterol 16.9mg 2%
Sodium 128.65mg 2%
Potassium 305.26mg 2%
Total Carbs 16.53g 2%
Sugars 3.29g 4%
Dietary Fiber 1.43g 2%
Protein 9.19g 5%
Vitamin C 1.3mg 1%
Iron 2.2mg 4%
Calcium 24.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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