Directions:
- Heat oven to 350. Lightly grease cookie sheets. Separate dough into biscuits. Press or roll each biscuit to a 5 1/2 inch circle shape. Place on greased cookie sheets. Bake at 350 for 15 -18 minutes. Cool.
- Meanwhile, in a large bowl, combine all salad ingredients except cashews.
- Place cooked biscuits on serving plates, top each with 3/4 cup chicken salad. Sprinkle with chopped cashews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.76 Kcal (309 kJ) | ||
| Calories from fat | 47.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 2% | |
| Sodium | 37.52mg | 2% | |
| Potassium | 89.03mg | 2% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 252.89 Kcal (1059 kJ) | ||
| Calories from fat | 161.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 8% | |
|---|---|---|---|
| Cholesterol | 16.9mg | 2% | |
| Sodium | 128.65mg | 2% | |
| Potassium | 305.26mg | 2% | |
| Total Carbs | 16.53g | 2% | |
| Sugars | 3.29g | 4% | |
| Dietary Fiber | 1.43g | 2% | |
| Protein | 9.19g | 5% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 2.2mg | 4% | |
| Calcium | 24.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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