Directions:
- In small bowl, combine wine and rosemary.
- Let stand at room temperture for 2 hours.
- Heat oil in lg skillet.
- Saute mushrooms until lightly browned; remove from skillet.
- Salt and pepper the chicken.
- Cook chicken until browned on both sides; add a little more oil if necessary.
- Return mushrooms to skillet.
- Add wine and rosemary mixture.
- Cook and stir for 2 minutes.
- Cover and simmer for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.95 Kcal (1499 kJ) | ||
| Calories from fat | 155.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 27% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 765.15mg | 32% | |
| Potassium | 793.45mg | 17% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 48.27g | 97% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.97 Kcal (498 kJ) | ||
| Calories from fat | 51.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 27% | |
|---|---|---|---|
| Cholesterol | 46.28mg | 46% | |
| Sodium | 254.3mg | 32% | |
| Potassium | 263.7mg | 17% | |
| Total Carbs | 0.61g | 1% | |
| Sugars | 0.3g | 4% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 16.04g | 97% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 5.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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