White Wine Turkey Gravy Recipe

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White Wine Turkey Gravy
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Ingredients
6
Count
Nutrition
12850
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Strain the turkey drippings through a fine mesh sieve into a large saucepan. Set aside 1 cup of the drippings in a bowl. Stir white wine, rosemary, and black pepper into the drippings in the saucepan, and bring to a simmer over medium-low heat. Simmer for about 20 minutes to cook off the alcohol and blend the flavors. Whisk cornstarch into the drippings in the bowl, and whisk the cornstarch mixture into the hot gravy. Allow the gravy to simmer until thickened, about 3 minutes. Stir in salt to taste; strain out any large pieces of rosemary before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12849.91 Kcal (53800 kJ)
Calories from fat 1.05 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 2.82mg 0%
Potassium 48.46mg 1%
Total Carbs 5.91g 2%
Sugars 0.4g 2%
Dietary Fiber 0.56g 2%
Protein 0.14g 0%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 2030.74 Kcal (8502 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.45mg 0%
Potassium 7.66mg 1%
Total Carbs 0.93g 2%
Sugars 0.06g 2%
Dietary Fiber 0.09g 2%
Protein 0.02g 0%
Vitamin C 0.1mg 1%
Calcium 2.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 256.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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