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Prep Time: 7 Minutes Cook Time: 15 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Chicken is one of my favorite meats to cook and to eat! A boneless, skinless chicken breast is so easy to make into a wide variety of flavorful dishes. This is a favorite one. Needs 2 hours standing time. Ingredients:
1/3 cup sweet white wine, i prefer sauterne |
1 teaspoon dried rosemary, crushed |
3 tablespoons vegetable oil |
2 cups sliced fresh mushrooms |
salt and pepper |
4 boneless skinless chicken breast halves |
Directions:
1. In small bowl, combine wine and rosemary.
2. Let stand at room temperture for 2 hours.
3. Heat oil in lg skillet.
4. Saute mushrooms until lightly browned; remove from skillet.
5. Salt and pepper the chicken.
6. Cook chicken until browned on both sides; add a little more oil if necessary.
7. Return mushrooms to skillet.
8. Add wine and rosemary mixture.
9. Cook and stir for 2 minutes.
10. Cover and simmer for 10 minutes.
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