Main
Recipes
Main Ingredients
Meat and Poultry
chicken
Chicken Roasted with Tomatoes, Potatoes, and Olives Recipe

Chicken Roasted with Tomatoes, Potatoes, and Olives Recipe

Posted by

Rate It!

Chicken Roasted with Tomatoes, Potatoes, and Olives

Add your photo!

Ingredients

Count

Nutrition

964

Calories

Comments Print recipe

Ingredients:

Serving

7 garlic gloves
1/4 tsp salt
2 tsp fresh lemon juice
3 tbsp olive oil
1 large lemon, sliced thin
1 whole chicken breast with skin and bone (about 1 lb), halved
1 lb small red potatoes (about 2 inches in diameter), washed well
4 plum tomatoes halved , lengthwise
10 kalamata or other brine-cured black olives, pitted and sliced thin lengthwise
1 tbsp fresh rosemary leaves

Directions:

Preheat oven to 450°F. and oil a 13-by 9-inch shallow baking pan.
Mince and mash 2 garlic cloves to a paste with salt. In a small bowl whisk together garlic paste, lemon juice, and 2 tablespoons oil with salt and pepper to taste. In pan make 2 beds of overlapping lemon slices and put a chicken breast half, skin side up, on each bed. Brush chicken generously with some of the garlic lemon mixture and season with salt and pepper.
Quarter potatoes and in a bowl toss with tomatoes, remaining 5 whole garlic cloves, and remaining tablespoon oil until coated well. Arrange vegetables around chicken and sprinkle chicken with olives and rosemary.
Roast chicken and vegetables in middle of oven 15 minutes and brush with remaining garlic lemon mixture. Roast chicken 10 to 15 minutes more, or until a meat thermometer registers 175°F. and chicken is cooked through.
Discard lemon slices and serve chicken with vegetables, spooning any pan juices over them.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	964.38 Kcal (4038 kJ)
Calories from fat	496.52 Kcal
		% Daily Value*
Total Fat	55.17g	85%
Cholesterol	199.54mg	67%
Sodium	1589.73mg	66%
Potassium	2037.72mg	43%
Total Carbs	65.99g	22%
Sugars	7.11g	28%
Dietary Fiber	9.24g	37%
Protein	56.61g	113%
Vitamin C	58.6mg	98%
Iron	5.1mg	28%
Calcium	126mg	13%

Amount Per 100 g
Calories	149.59 Kcal (626 kJ)
Calories from fat	77.02 Kcal
		% Daily Value*
Total Fat	8.56g	85%
Cholesterol	30.95mg	67%
Sodium	246.59mg	66%
Potassium	316.08mg	43%
Total Carbs	10.24g	22%
Sugars	1.1g	28%
Dietary Fiber	1.43g	37%
Protein	8.78g	113%
Vitamin C	9.1mg	98%
Iron	0.8mg	28%
Calcium	19.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

My Caesar Salad

Garlic clove, minced, Salt, Lemon juice, Miracle whip and 10 more..
Lebanese Chicken Marinade

Garlic, minced, Salt, Fresh lemon juice, Olive oil and 4 more..
Julia Child's Smothered Beef Brisket

Garlic clove, pureed, Salt, Dried thyme, Olive oil, Pepper and 4 more..
Beet Salad

Garlic, Salt, Lemon juice, Olive oil, Whole beets and 1 more..
B B Q Lemon Chicken - Family Favorite

Chicken thighs (skin removed or cut of your choice) and 8 more..
Grilled Swordfish with Eggplant Salad

Fresh) cilantro leaves, Red onion, chopped coarse and 12 more..
Paprika Pork

Pork tenderloin (approx ) and 9 more..
Tabouli

Bulgur wheat, Water, Salt, Lemon juice, Olive oil, Onion and 3 more..
Tabouli

Bulgur wheat, Water, Salt, Lemon juice, Olive oil, Onion and 3 more..
Ratatouille Salad

Eggplant, Water, Salt, Salt, Lemon juice, Olive oil and 8 more..
Hake's Cousin Capensis (Fried Fish Filets)

Capensis fish filet, Tomato juice, Chili flakes and 6 more..