 |
Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
This is the best chicken soup recipe ever! Ingredients:
7 cups chicken broth |
3 skinless, boneless chicken breast halves |
1 onion, quartered |
1 cup chopped carrots |
1 small turnip, chopped |
2 stalks celery, chopped |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1 cup frozen french-cut green beans |
2/3 cup converted rice (such as uncle ben's®) |
3/4 (8 ounce) package cream cheese |
Directions:
1. Bring chicken broth, chicken breasts, onion, carrots, turnip, and celery to a boil in a large pot until chicken is no longer pink in the center, about 20 minutes. Season with salt and pepper. Remove chicken from broth; strain and discard vegetables. Add green beans and rice; continue to simmer until rice is tender, about 20 minutes more.
2. Cut chicken into chunks. Stir chicken and cream cheese into broth until cheese is melted, about 5 minutes.
|
|