Chicken, Red Potato, and Green Bean Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This 30-minute salad is loaded with fresh ingredients and tossed with an incredible homemade dressing. Ingredients:
dressing |
1/3 cup fresh parsley, coarsely chopped |
3 tablespoons red wine vinegar |
1 tablespoon fresh lemon juice |
1 tablespoon dijon mustard |
1 tablespoon extravirgin olive oil |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1 garlic clove, minced |
salad |
1 pound small red potatoes |
1 teaspoon salt |
1/2 pound green beans, diagonally cut |
2 cups chicken, cooked, cubed (about 8 ounces) |
2 tablespoons chopped red onion |
10 ounces salad greens (about 6 cups) |
Directions:
1. To prepare dressing, combine first 8 ingredients, stirring well with a whisk.
2. To prepare salad, place potatoes in a saucepan; cover with water. Add 1 teaspoon salt to pan; bring to a boil. Reduce heat, and simmer 10 minutes or until almost tender.
3. Add beans, and cook an additional 4 minutes or until beans are crisp-tender. Drain. Rinse with cold water; drain well.
4. Quarter potatoes. Place the potatoes, beans, chicken, onion, and greens in a large bowl.
5. Drizzle with dressing; toss gently to coat. Serve immediately.
|
|