Directions:
- Cook the bacon and set aside to drain. Once cooled, break up into little bits. Or, if you wish, arrange the bacon slices whole in the wraps.
- Divide and arrange the remaining ingredients including the bacon onto 4 tortillas.
- Roll up and eat! Or refrigerate, wrapped in plastic until ready to eat.
- Alternatively, the tortillas can be rolled up and cut up into 2 slices and served as an appetizer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.16 Kcal (1047 kJ) | ||
| Calories from fat | 172.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 29% | |
|---|---|---|---|
| Cholesterol | 18.91mg | 6% | |
| Sodium | 450.5mg | 19% | |
| Potassium | 153.34mg | 3% | |
| Total Carbs | 14.85g | 5% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 295.82 Kcal (1239 kJ) | ||
| Calories from fat | 203.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 29% | |
|---|---|---|---|
| Cholesterol | 22.37mg | 6% | |
| Sodium | 532.71mg | 19% | |
| Potassium | 181.33mg | 3% | |
| Total Carbs | 17.56g | 5% | |
| Sugars | 1.17g | 4% | |
| Dietary Fiber | 1.47g | 5% | |
| Protein | 5.83g | 10% | |
| Vitamin C | 5.5mg | 8% | |
| Iron | 1.2mg | 6% | |
| Calcium | 29.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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