Chicken Quesadillas Spicy Recipe

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Ingredients:

Serving

2 chicken breasts
1 (11 oz) can diced tomatoes with lime and cilantro ( rotel in the blue can preferred)
1/4 cup cilantro, chopped (or more , to taste)
cajun seasoning (tony chachere's preferred )
butter
4 (12 inch) flour tortillas
cheddar cheese

Directions:

Heat about 1 tablespoon of butter over medium heat and add chicken breasts.
Season with Tony Chachere's Cajun seasoning.
Once chicken breasts are done chop into bite size pieces.
Add The can of Rotel and cilantro to the pan along with the chicken and cook over medium heat until heated through and most of liquid evaporated.
Heat another skillet with butter over medium heat.
Add Flour tortilla and put about 2 tablespoons of chicken mixture on tortilla along with some grated cheese.
Fold Tortilla over mixture and let tortilla brown on one side then flip tortilla brown on the other side until cheese is fully melted and tortilla is browned evenly on both sides.
Serve with salsa and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.23 Kcal (524 kJ)
Calories from fat	31.05 Kcal
		% Daily Value*
Total Fat	3.45g	5%
Cholesterol	3.08mg	1%
Sodium	193.97mg	8%
Potassium	79.98mg	2%
Total Carbs	19.37g	6%
Sugars	0.22g	1%
Dietary Fiber	1.14g	5%
Protein	4.1g	8%
Vitamin C	1.3mg	2%
Iron	1.1mg	6%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	263.16 Kcal (1102 kJ)
Calories from fat	65.25 Kcal
		% Daily Value*
Total Fat	7.25g	5%
Cholesterol	6.46mg	1%
Sodium	407.62mg	8%
Potassium	168.06mg	2%
Total Carbs	40.7g	6%
Sugars	0.47g	1%
Dietary Fiber	2.39g	5%
Protein	8.61g	8%
Vitamin C	2.8mg	2%
Iron	2.2mg	6%
Calcium	32.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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