Directions:
- Whisk all 8 cans of soup together in a large stockpot until smooth.
- Add chicken broth, tomatoes, salsa, chilies, onion, garlic, chili powder, salt and pepper.
- Bring to a slow boil, reduce heat and simmer 1 hour.
- Cube or shred chicken.
- Preheat oven to 375°F.
- Add chicken and cilantro to soup, simmer 15 minute more.
- Cut tortillas into strips, place on baking sheet and spray with cooking oil. Bake 10 minute or until crispy.
- To serve, place some tortillas in a soup bowl, ladle soup into bowls and top with cheese add more tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.78 Kcal (878 kJ) | ||
| Calories from fat | 50.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Cholesterol | 5.34mg | 2% | |
| Sodium | 831mg | 35% | |
| Potassium | 449.7mg | 10% | |
| Total Carbs | 34.7g | 12% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 132.29 Kcal (554 kJ) | ||
| Calories from fat | 32.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 9% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 2% | |
| Sodium | 524.04mg | 35% | |
| Potassium | 283.59mg | 10% | |
| Total Carbs | 21.88g | 12% | |
| Sugars | 2.2g | 14% | |
| Dietary Fiber | 3.39g | 21% | |
| Protein | 4.73g | 15% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 1.6mg | 14% | |
| Calcium | 46mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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