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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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If you use leftover cooked chicken instead of packaged, you'll need about 1 cup. Ingredients:
1 (10-ounce) italian cheese-flavored pizza crust (such as boboli) |
1 1/3 cups mushroom-and-olive pasta sauce (such as classico) |
2 teaspoons capers |
1/4 teaspoon crushed red pepper |
1 (6-ounce) package italian-style cooked chicken breast (such as louis rich) |
3/4 cup (3 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Preheat oven to 450°.
2. Place pizza crust on a baking sheet. Spread pasta sauce over crust, leaving a 1-inch border; top with capers, pepper, and chicken. Sprinkle with cheese. Bake at 450° for 12 minutes or until the crust is crisp. Cut into 4 wedges.
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