Directions:
- In a hot pan saute ground chicken, garlic, ginger and shallots together until the chicken is thoroughly cooked. Drain off the excess fat and mix the chicken together in a bowl with the peanut butter, brown sugar, chili paste, basil and cilantro. Chill the mixture, and then wrap in wonton wrappers. Bring the edges into a corner or simply fold into triangles, using a dab of water to glue the edges. In a pot fitted with a steamer basket, bring 1 to 2 inches of water to a boil. Steam the pot stickers in the steamer basket for 8 to 10 minutes until the wrappers are translucent, and serve with chili mint dipping sauce.
- Chili Mint Sauce:
- 1 small bottle Thai sweet chili sauce
- 1/4 cup rice wine vinegar
- 1/2 cup sugar
- 1/4 cup cilantro leaves, chopped
- 1/4 fresh mint leaves, chopped
- 1 teaspoon sesame oil
- Puree ingredients in a food processor for 1 minute. Serve at room temperature.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.56 Kcal (3335 kJ) | ||
| Calories from fat | 398.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.25g | 68% | |
|---|---|---|---|
| Cholesterol | 102.9mg | 34% | |
| Sodium | 652.96mg | 27% | |
| Potassium | 1189.76mg | 25% | |
| Total Carbs | 63.71g | 21% | |
| Sugars | 20.94g | 84% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 42.55g | 85% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 14.9mg | 83% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 206.75 Kcal (866 kJ) | ||
| Calories from fat | 103.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 68% | |
|---|---|---|---|
| Cholesterol | 26.71mg | 34% | |
| Sodium | 169.48mg | 27% | |
| Potassium | 308.8mg | 25% | |
| Total Carbs | 16.54g | 21% | |
| Sugars | 5.43g | 84% | |
| Dietary Fiber | 1.4g | 22% | |
| Protein | 11.04g | 85% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 3.9mg | 83% | |
| Calcium | 22.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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