Directions:
- Mix chicken, garlic, ginger, and paprika in a bowl; let it sit for 30 minutes. Place almonds in a bowl and cover with boiling water. Let sit for 10 minutes.
- Drain almonds and puree with cream, gram marsala, cardamom, allspice, and egg white. Transfer to chicken mixture.
- Heat oil in a saucepan, and sauté onions until caramelized, about 8 minutes. Stir into chicken mixture.
- Build a fire in a charcoal girl. Divide chicken mixture into 6 portions, and place each portion along the length of on one flat, or two round skewers. Grill, turning, until charred, about 4-5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.84 Kcal (1033 kJ) | ||
| Calories from fat | 153.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Cholesterol | 86.39mg | 29% | |
| Sodium | 70.86mg | 3% | |
| Potassium | 622.2mg | 13% | |
| Total Carbs | 5.2g | 2% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 18.6g | 37% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 63.97 Kcal (268 kJ) | ||
| Calories from fat | 39.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 26% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 29% | |
| Sodium | 18.36mg | 3% | |
| Potassium | 161.25mg | 13% | |
| Total Carbs | 1.35g | 2% | |
| Sugars | 0.33g | 5% | |
| Dietary Fiber | 0.41g | 6% | |
| Protein | 4.82g | 37% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.4mg | 8% | |
| Calcium | 9.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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