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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 pound ground chicken |
2 tablespoons garlic, minced |
2 tablespoons fresh ginger, minced |
2 tablespoons shallots, minced |
1 cup chunky peanut butter |
1/4 cup brown sugar |
2 tablespoons thai hot chili paste |
2 tablespoons fresh basil leaves, chopped |
2 tablespoons fresh cilantro leaves, chopped |
30 wonton wrappers |
Directions:
1. In a hot pan saute ground chicken, garlic, ginger and shallots together until the chicken is thoroughly cooked. Drain off the excess fat and mix the chicken together in a bowl with the peanut butter, brown sugar, chili paste, basil and cilantro. Chill the mixture, and then wrap in wonton wrappers. Bring the edges into a corner or simply fold into triangles, using a dab of water to glue the edges. In a pot fitted with a steamer basket, bring 1 to 2 inches of water to a boil. Steam the pot stickers in the steamer basket for 8 to 10 minutes until the wrappers are translucent, and serve with chili mint dipping sauce.
2. Chili Mint Sauce:
3. 1 small bottle Thai sweet chili sauce
4. 1/4 cup rice wine vinegar
5. 1/2 cup sugar
6. 1/4 cup cilantro leaves, chopped
7. 1/4 fresh mint leaves, chopped
8. 1 teaspoon sesame oil
9. Puree ingredients in a food processor for 1 minute. Serve at room temperature.
10. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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