Directions:
- Combine chicken, garlic, ginger, cornstarch and egg white in a bowl.
- Cut the bread into triangles.
- Remove crusts from the bread and spread the chicken mixture over one side of each slice.
- Dip the bread, chicken-side-down into the sesame seeds, to coat.
- Just before serving, deep-fry the chicken toasts in hot oil until well browned, starting with the paste side down and then turning over.
- Drain on absorbent paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.8 Kcal (527 kJ) | ||
| Calories from fat | 46.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 8% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 9% | |
| Sodium | 126.61mg | 5% | |
| Potassium | 219.62mg | 5% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 190.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 202.76 Kcal (849 kJ) | ||
| Calories from fat | 75.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 8% | |
|---|---|---|---|
| Cholesterol | 43.32mg | 9% | |
| Sodium | 204.08mg | 5% | |
| Potassium | 353.99mg | 5% | |
| Total Carbs | 17.84g | 4% | |
| Sugars | 1.77g | 4% | |
| Dietary Fiber | 3.94g | 10% | |
| Protein | 14.36g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.3mg | 11% | |
| Calcium | 306.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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