Directions:
- Place chicken in a greased 13-in. x 9-in. baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese.
- Cover and bake at 400° for 20 minutes. Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.13 Kcal (2580 kJ) | ||
| Calories from fat | 195.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 33% | |
|---|---|---|---|
| Cholesterol | 910.33mg | 303% | |
| Sodium | 582.49mg | 24% | |
| Potassium | 1353.03mg | 29% | |
| Total Carbs | 27.94g | 9% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 70.62g | 141% | |
| Vitamin C | 64.6mg | 108% | |
| Vitamin A | 10.2mg | 340% | |
| Iron | 22.2mg | 123% | |
| Calcium | 257.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 119.12 Kcal (499 kJ) | ||
| Calories from fat | 37.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 33% | |
|---|---|---|---|
| Cholesterol | 175.99mg | 303% | |
| Sodium | 112.61mg | 24% | |
| Potassium | 261.58mg | 29% | |
| Total Carbs | 5.4g | 9% | |
| Sugars | 0.69g | 14% | |
| Dietary Fiber | 0.44g | 9% | |
| Protein | 13.65g | 141% | |
| Vitamin C | 12.5mg | 108% | |
| Vitamin A | 2mg | 340% | |
| Iron | 4.3mg | 123% | |
| Calcium | 49.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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