Directions:
- Sprinkle chicken with Garlic powder,Onoin powder& Italian seasonings.
- Place in a bowl or plastic zip bag.
- Pour Italian dressing over chicken mix well to coat.
- Let marinate at least 1 hour in refrigator.
- Spray 13 x 9 pan with cooking spray.
- Slice potatoes.
- Place in pan.
- Add Chicken parts& dressing mixture.
- Stir to coat potatoes.
- Sprinkle with cheese.
- Bake covered 1/2 hour at 400.
- Un cover& bake 1/2- 3/4 hr more or until chicken juices run clear& potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.81 Kcal (573 kJ) | ||
| Calories from fat | 31.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 51.83mg | 17% | |
| Sodium | 48.35mg | 2% | |
| Potassium | 596.86mg | 13% | |
| Total Carbs | 20.77g | 7% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.7mg | 15% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 77.24 Kcal (323 kJ) | ||
| Calories from fat | 17.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 5% | |
|---|---|---|---|
| Cholesterol | 29.26mg | 17% | |
| Sodium | 27.29mg | 2% | |
| Potassium | 336.97mg | 13% | |
| Total Carbs | 11.72g | 7% | |
| Sugars | 1.91g | 14% | |
| Dietary Fiber | 1.28g | 9% | |
| Protein | 3.19g | 11% | |
| Vitamin C | 7.5mg | 22% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.5mg | 15% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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