Directions:
- Melt butter in a large skillet over medium-high heat; add 1/2 cup onion and 1/2 cup celery, and sauté 2 to 3 minutes or until tender.
- Whisk in cream of chicken soup, 1/2 cup milk, 1/2 teaspoon dried thyme, and 1/2 teaspoon poultry seasoning; cook over medium-low heat 3 to 4 minutes, stirring occasionally. Add 1 cup Cheddar cheese, stirring constantly, until cheese melts. Stir in cooked chicken, mixed vegetables, salt, and pepper. Cook over low heat, stirring often, 10 minutes or until thoroughly heated.
- Spoon warm chicken mixture evenly into Biscuit Bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2081.92 Kcal (8717 kJ) | ||
| Calories from fat | 1329.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.67g | 227% | |
|---|---|---|---|
| Cholesterol | 334.58mg | 112% | |
| Sodium | 4125.44mg | 172% | |
| Potassium | 2073.83mg | 44% | |
| Total Carbs | 98.62g | 33% | |
| Sugars | 10.26g | 41% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 98.94g | 198% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.5mg | 42% | |
| Calcium | 434.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 218.72 Kcal (916 kJ) | ||
| Calories from fat | 139.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 227% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 112% | |
| Sodium | 433.41mg | 172% | |
| Potassium | 217.87mg | 44% | |
| Total Carbs | 10.36g | 33% | |
| Sugars | 1.08g | 41% | |
| Dietary Fiber | 0.43g | 16% | |
| Protein | 10.39g | 198% | |
| Vitamin C | 1mg | 16% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 42% | |
| Calcium | 45.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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