Chicken Piccata (Giada De Laurentiis) Recipe

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Chicken Piccata (Giada De Laurentiis)
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Ingredients
9
Count
Nutrition
688
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
  2. In a large 10 or 12-inch skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Melt 2 more tablespoons butter and add another 2 tablespoons olive oil. When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate.
  3. Reduce heat to medium low and add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.42 Kcal (2882 kJ)
Calories from fat 362.41 Kcal
% Daily Value*
Total Fat 40.27g 62%
Cholesterol 116.32mg 39%
Sodium 544.35mg 23%
Potassium 484.59mg 10%
Total Carbs 51.39g 17%
Sugars 1.25g 5%
Dietary Fiber 2.02g 8%
Protein 31.6g 63%
Vitamin C 15.4mg 26%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 237.25 Kcal (993 kJ)
Calories from fat 124.9 Kcal
% Daily Value*
Total Fat 13.88g 62%
Cholesterol 40.09mg 39%
Sodium 187.6mg 23%
Potassium 167mg 10%
Total Carbs 17.71g 17%
Sugars 0.43g 5%
Dietary Fiber 0.7g 8%
Protein 10.89g 63%
Vitamin C 5.3mg 26%
Vitamin A 0.1mg 7%
Iron 0.3mg 5%
Calcium 26.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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