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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Prepared pesto accents this warm pasta toss using rotisserie chicken. Keep pesto in the freezer for the next time you have leftover chicken. Ingredients:
1 package (16 ounces) cellentani or spiral pasta |
2 cups cubed rotisserie chicken |
2 medium tomatoes, chopped |
1 container (7 ounces) prepared pesto |
1/4 cup pine nuts, toasted |
Directions:
1. In a Dutch oven, cook pasta according to package directions; drain and return to pan. Stir in chicken, tomatoes and pesto; heat through. Sprinkle with pine nuts. Yield: 8 servings.
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