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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Cream cheese just might steal the show here. Combined with chicken, penne pasta, veggies and savory seasoning, it makes for a silky feast. âSimple & Delicious Test Kitchen Ingredients:
2 cups uncooked penne pasta |
1 package (16 ounces) frozen broccoli-cauliflower blend |
1 pound boneless skinless chicken breasts, cut into 1-inch cubes |
1 tablespoon butter |
1 package (8 ounces) cream cheese, cubed |
1 cup (4 ounces) shredded cheddar cheese |
1 cup chicken broth |
1 envelope lipton savory herb with garlic soup mix |
Directions:
1. Cook pasta according to package directions in a Dutch oven, adding the vegetables during the last 6 minutes of cooking.
2. Meanwhile, cook chicken in butter in a large skillet until no longer pink. Add the cheeses, broth and soup mix; cook and stir until cheeses are melted. Drain pasta and vegetables; add to chicken mixture and toss to coat. Yield: 5 servings.
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