Directions:
- Cook pasta in large saucepan as directed on package, adding broccoli during the last 3 minutes of cooking. Drain well.
- Meanwhile, bring half-and-half to simmer in small saucepan on medium heat. Reduce heat to medium-low. Add cream cheese, oregano, rosemary, thyme, garlic powder and sea salt; whisk until cheese is melted and sauce is well blended. Add chicken; simmer until heated through.
- Mix pasta and broccoli together and cover with sauce. Sprinkle with Parmesan or Asiago cheese and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2066.53 Kcal (8652 kJ) | ||
| Calories from fat | 568.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.19g | 97% | |
|---|---|---|---|
| Cholesterol | 226.11mg | 75% | |
| Sodium | 3823.03mg | 159% | |
| Potassium | 2451.74mg | 52% | |
| Total Carbs | 275.82g | 92% | |
| Sugars | 9.44g | 38% | |
| Dietary Fiber | 20.43g | 82% | |
| Protein | 120.32g | 241% | |
| Vitamin C | 242.8mg | 405% | |
| Iron | 17.3mg | 96% | |
| Calcium | 1076mg | 108% | |
| Amount Per 100 g | |||
| Calories | 160.6 Kcal (672 kJ) | ||
| Calories from fat | 44.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 97% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 75% | |
| Sodium | 297.11mg | 159% | |
| Potassium | 190.54mg | 52% | |
| Total Carbs | 21.44g | 92% | |
| Sugars | 0.73g | 38% | |
| Dietary Fiber | 1.59g | 82% | |
| Protein | 9.35g | 241% | |
| Vitamin C | 18.9mg | 405% | |
| Iron | 1.3mg | 96% | |
| Calcium | 83.6mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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