Chicken Pecan Fettuccine Recipe

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Ingredients:

Serving

Directions:

Fill a large saucepan with water. Bring to a boil for the pasta.
Chop green onions finely, set aside.
Combine flour and seasoned salt in zip top bag. Shake to mix. Cut chicken into bite sized pieces and place in bag. Seal tightly and shake to coat.
Preheat large sauté pan on medium high 2-3 minutes. Place butter in pan, swirl to coat. Add garlic and chicken. Cook 5 minutes, stirring occasionally, to brown chicken evenly.
Stir mushrooms into chicken. Cook 4 minutes, or until tender, stirring occasionally.
Add wine, cream, and onions to chicken. Cook 5-7 minutes, stirring occasionally, or until sauce thickens.
Add pasta to water. Cook according to package directions.
Drain pasta and stir into chicken. Garnish with pecans and cheese. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.8 Kcal (2038 kJ)
Calories from fat	257.45 Kcal
		% Daily Value*
Total Fat	28.61g	44%
Cholesterol	52.14mg	17%
Sodium	907.83mg	38%
Potassium	384.97mg	8%
Total Carbs	41.27g	14%
Sugars	2.12g	8%
Dietary Fiber	4.88g	20%
Protein	16.27g	33%
Vitamin C	1.6mg	3%
Iron	2.2mg	12%
Calcium	72.8mg	7%

Amount Per 100 g
Calories	271.35 Kcal (1136 kJ)
Calories from fat	143.5 Kcal
		% Daily Value*
Total Fat	15.94g	44%
Cholesterol	29.06mg	17%
Sodium	506.03mg	38%
Potassium	214.59mg	8%
Total Carbs	23g	14%
Sugars	1.18g	8%
Dietary Fiber	2.72g	20%
Protein	9.07g	33%
Vitamin C	0.9mg	3%
Iron	1.2mg	12%
Calcium	40.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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