Directions:
- Place chicken in 31/2Qt. or larger slow cooker. Stir soup and paprika in small bowl till blended. Spoon soup mixture over chicken to cover.
- Cover and cook on low 8 to 10 hours until chicken is tender. Remove chicken with slotted spoon to serving platter. Whisk sour cream into the cooking liquid. Serve sauce over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5280.67 Kcal (22109 kJ) | ||
| Calories from fat | 4741.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 526.88g | 811% | |
|---|---|---|---|
| Cholesterol | 1258.64mg | 420% | |
| Sodium | 676.62mg | 28% | |
| Potassium | 1506.76mg | 32% | |
| Total Carbs | 15.02g | 5% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 120.29g | 241% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 430.68 Kcal (1803 kJ) | ||
| Calories from fat | 386.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.97g | 811% | |
|---|---|---|---|
| Cholesterol | 102.65mg | 420% | |
| Sodium | 55.18mg | 28% | |
| Potassium | 122.89mg | 32% | |
| Total Carbs | 1.23g | 5% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.04g | 2% | |
| Protein | 9.81g | 241% | |
| Calcium | 9.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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