Chicken or Turkey Enchiladas Recipe

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Ingredients:

Serving

1 cup mild green chili salsa
1/4 cup fresh cilantro stem
1 tbsp lime juice
2 cloves garlic
2 cups chopped cooked chicken
3/4 cup shredded mozzarella cheese
6 flour tortillas (6-8 inches in diameter)
1 medium lime, cut into wedges (optional)

Directions:

Heat oven to 350.
Spray rectangular 11x7 baking dish with cooking spray.
Place green sauce, cilantro, parsley, lime juice and garlic in blender or food processor.
Cover and blend on high speed about 30 seconds or until smooth.
Reserve half of mixture.
Mix remaining sauce mixture, chicken (or turkey) and 1/4 cup of the cheese.
Spoon about 1/4 cup chicken (or turkey) mixture onto each tortilla.
Roll tortilla around filling, place seam side down in baking dish.
Pour reserved sauce mixture over enchiladas.
Sprinkle with remaining 1/2 cup cheese.
Bake uncovered 20-25 minutes or until hot.
Serve with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.54 Kcal (1602 kJ)
Calories from fat	162.27 Kcal
		% Daily Value*
Total Fat	18.03g	28%
Cholesterol	36.46mg	12%
Sodium	824.77mg	34%
Potassium	284.61mg	6%
Total Carbs	35.86g	12%
Sugars	3.1g	12%
Dietary Fiber	1.62g	6%
Protein	19.42g	39%
Vitamin C	52.5mg	87%
Iron	1.9mg	11%
Calcium	169.5mg	17%

Amount Per 100 g
Calories	173.63 Kcal (727 kJ)
Calories from fat	73.65 Kcal
		% Daily Value*
Total Fat	8.18g	28%
Cholesterol	16.55mg	12%
Sodium	374.35mg	34%
Potassium	129.18mg	6%
Total Carbs	16.27g	12%
Sugars	1.41g	12%
Dietary Fiber	0.73g	6%
Protein	8.81g	39%
Vitamin C	23.8mg	87%
Iron	0.9mg	11%
Calcium	76.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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