Chicken or Turkey Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is a great casserole that can be made days ahead. Very rich and satisfying. A favorite with the guys of my house. Ingredients:
1 (10 ounce) package stove top stuffing mix (any kind) |
4 cooked chicken breasts (or 1 pint of canned turkey or chicken) |
1 (10 ounce) can cream of chicken soup |
1 tablespoon mayonnaise |
2 tablespoons sour cream |
2 eggs |
1 cup milk |
Directions:
1. Preheat oven to 350 degrees.
2. Make stuffing according to directions.
3. Put 1/2 of the stuffing in the bottom of an 8x11 baking pan.
4. Shred or chop the chicken/turkey into 1 inch pieces and place over the stuffing layer.
5. Mix soup, mayo, sour cream together and spread over the chicken/turkey.
6. Spread the remaining stuffing over the soup layer.
7. Beat the two eggs with the 1 cup of milk and pour over all.
8. Bake 1 hours.
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