Chicken Noodle Soup With Vegetables |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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from Betty Crocker in the 80's Simple goodness Ingredients:
2 1/2 lbs chicken, cut up (or less if boneless) |
1 quart water |
4 carrots, cut into 1/2 inch slices (2 cups) |
4 stalks celery, cut into 1/2 inch slices (2 cups) |
1 tablespoon salt |
1 teaspoon sugar |
1/4 teaspoon pepper |
3 chicken bouillon cubes |
2 cups egg noodles, uncooked |
Directions:
1. Simmer all ingredients except noodles until chicken is done, about 45 minutes.
2. If chicken is bone-in, remove, cut into pieces and return to broth.
3. Either cook noodles separately and then add or stir them directly into soup along with additional water (1 - 2 cups) and simmer until noodles are done.
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