Directions:
- Transfer the ingredients from the bowl into a clean small jar. Decorate the jar anyway you wish.
- For the gift tag: Combine this jar of mix and 8 cups of water in a large stockpot. Add two diced carrots, two stalks of diced celery, and a 1/4 cup minced onion.
- Bring to a boil. Cover the soup and reduce the heat to a simmer. Simmer for 15 minutes. Discard the bay leaf. Stir in 3 Cups of diced leftover chicken and simmer an additional 5 minutes. Add salt if needed. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.33 Kcal (1605 kJ) | ||
| Calories from fat | 217.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 37% | |
|---|---|---|---|
| Cholesterol | 56.38mg | 19% | |
| Sodium | 1020.59mg | 43% | |
| Potassium | 463.55mg | 10% | |
| Total Carbs | 23.65g | 8% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 19.41g | 39% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 219.25 Kcal (918 kJ) | ||
| Calories from fat | 124.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 37% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 19% | |
| Sodium | 583.74mg | 43% | |
| Potassium | 265.13mg | 10% | |
| Total Carbs | 13.53g | 8% | |
| Sugars | 1.2g | 8% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 11.1g | 39% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 9% | |
| Calcium | 26.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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