Directions:
- In a large pot, hear broth to boiling.
- Break noodles into 1/2 inch pieces until you have 1 cup of noodle pieces.
- Add noodles to broth and cook for 3 minutes.
- Add the thawed vegetables and cook for 7 minutes more.
- Add the chicken and the seasoning blend.
- Simmer 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.52 Kcal (1710 kJ) | ||
| Calories from fat | 87.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 46.81mg | 16% | |
| Sodium | 1607.72mg | 67% | |
| Potassium | 578.27mg | 12% | |
| Total Carbs | 59.94g | 20% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 8.68g | 35% | |
| Protein | 20.9g | 42% | |
| Vitamin C | 32.9mg | 55% | |
| Iron | 2.9mg | 16% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 71.51 Kcal (299 kJ) | ||
| Calories from fat | 15.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 15% | |
|---|---|---|---|
| Cholesterol | 8.19mg | 16% | |
| Sodium | 281.43mg | 67% | |
| Potassium | 101.22mg | 12% | |
| Total Carbs | 10.49g | 20% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.52g | 35% | |
| Protein | 3.66g | 42% | |
| Vitamin C | 5.8mg | 55% | |
| Iron | 0.5mg | 16% | |
| Calcium | 10.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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