 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
I made up this recipe one day when I wanted some homemade chicken noodle soup. I use canned chicken breast to speed up preparation. Even my kids liked this soup! Ingredients:
75 ounces chicken broth |
2 cups whole wheat noodles |
2 cups frozen mixed vegetables, thawed |
12 ounces cooked chicken breasts, cut into bite size pieces |
1 tablespoon garlic-tomato-basil seasoning |
Directions:
1. In a large pot, hear broth to boiling.
2. Break noodles into 1/2 inch pieces until you have 1 cup of noodle pieces.
3. Add noodles to broth and cook for 3 minutes.
4. Add the thawed vegetables and cook for 7 minutes more.
5. Add the chicken and the seasoning blend.
6. Simmer 10 to 15 minutes.
|
|