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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A Bill Granger recipe from Australia. Ingredients:
300 g egg noodles |
2 chicken breasts, cooked and shredded |
6 spring onions, finely sliced |
200 g snow peas, blanched and refreshed, cut in half diagonally |
2 sticks celery, cut into fine batons |
2 small cucumbers, peeled, halved and finely sliced |
1 tablespoon sesame seeds |
2 teaspoons sesame oil |
60 ml soy sauce |
2 tablespoons balsamic vinegar |
2 tablespoons caster sugar |
60 ml lime juice |
Directions:
1. Cook egg noodles according to the packet instructions.
2. Drain and refresh under cold water, then drain again.
3. Place noodles in a bowl with the remaining ingredients.
4. For the dressing combine all ingredients in a small bowl.
5. Pour over the salad, then toss to combine.
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