Directions:
- Heat oil in a big pot and stir in onions and garlic cloves.
- Cook until onions are soft then stir in peppers and cook for 2 more minutes.
- Add paste then cook for another 2 minutes.
- Add tomatoes, oregano, crushed pepper, mint flakes and salt.
- Stir for 5 minutes then stir in beans.
- Tear pastrami strips in to bite size pieces.
- Place them on top of beans with dried hot peppers.
- Add water then seal pot with aluminum foil and cover.
- Cook on low for an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.46 Kcal (3778 kJ) | ||
| Calories from fat | 358.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.83g | 61% | |
|---|---|---|---|
| Cholesterol | 401.17mg | 134% | |
| Sodium | 7085.87mg | 295% | |
| Potassium | 2217.12mg | 47% | |
| Total Carbs | 29.02g | 10% | |
| Sugars | 20.25g | 81% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 97.17g | 194% | |
| Vitamin C | 81.8mg | 136% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 27.8mg | 154% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 98.91 Kcal (414 kJ) | ||
| Calories from fat | 39.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 61% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 134% | |
| Sodium | 776.59mg | 295% | |
| Potassium | 242.99mg | 47% | |
| Total Carbs | 3.18g | 10% | |
| Sugars | 2.22g | 81% | |
| Dietary Fiber | 0.77g | 28% | |
| Protein | 10.65g | 194% | |
| Vitamin C | 9mg | 136% | |
| Iron | 3mg | 154% | |
| Calcium | 13.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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