Chicken-n-Veggie Filled Confetti Cornbread Recipe

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Chicken-n-Veggie Filled Confetti Cornbread
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Ingredients
15
Count
Nutrition
719
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Place a greased 12-inch cast iron skillet in the oven to heat.
  3. In a large bowl, combine the artichoke hearts, spinach, Parmesan, mozzarella, mayonnaise, garlic, and 2 teaspoons hot pepper sauce. Mix well, and then fold in the cooked chicken. Set aside.
  4. In a medium bowl, blend eggs, oil and 1 teaspoon hot pepper sauce. Add the milk, carbonated beverage, cornmeal and flour. Mix well, and then stir in 1 cup of the chopped bell pepper.
  5. Remove the skillet from the oven. Pour the cornbread batter into the skillet. Carefully spread the batter with a spoon toward the sides of the skillet. The batter will begin to rise around edge of skillet. Spoon the chicken mixture on top of the batter, leaving the edges uncovered. Gently press the chicken mixture into the batter, making the edges rise slightly. Sprinkle the remaining 1/3 cup of bell pepper over the top.
  6. Bake for 25 to 35 minutes, or until the cornbread is golden and the filling is hot. Remove from the oven and cool for 5 to 10 minutes. Cut into wedges and serve.
  7. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.82 Kcal (3010 kJ)
Calories from fat 430.33 Kcal
% Daily Value*
Total Fat 47.81g 74%
Cholesterol 104.62mg 35%
Sodium 1496.65mg 62%
Potassium 470.04mg 10%
Total Carbs 45.14g 15%
Sugars 4.78g 19%
Dietary Fiber 3.34g 13%
Protein 28.5g 57%
Vitamin C 33.6mg 56%
Vitamin A 0.8mg 27%
Iron 16.9mg 94%
Calcium 473.7mg 47%
Amount Per 100 g
Calories 254.18 Kcal (1064 kJ)
Calories from fat 152.16 Kcal
% Daily Value*
Total Fat 16.91g 74%
Cholesterol 37mg 35%
Sodium 529.22mg 62%
Potassium 166.21mg 10%
Total Carbs 15.96g 15%
Sugars 1.69g 19%
Dietary Fiber 1.18g 13%
Protein 10.08g 57%
Vitamin C 11.9mg 56%
Vitamin A 0.3mg 27%
Iron 6mg 94%
Calcium 167.5mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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