Directions:
- Chicken - Cook whole chicken in crockpot for 6-10 hrs. When cooked, remove skin, bone and cartilage and return to crockpot. Mix chicken stock and water and add to pot until soupy. Thicken with flour to desired consistency. Add salt and pepper to taste.
- Dumplings - Mix ingredients and divide into four dumplings on top of chicken. Cook with top on at 4 hour setting for 45 minutes or until top of dumplings brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.07 Kcal (3672 kJ) | ||
| Calories from fat | 493.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.81g | 84% | |
|---|---|---|---|
| Cholesterol | 276.58mg | 92% | |
| Sodium | 1186.71mg | 49% | |
| Potassium | 859.18mg | 18% | |
| Total Carbs | 39.32g | 13% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 53.69g | 107% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 5.4mg | 30% | |
| Calcium | 272.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 245.93 Kcal (1030 kJ) | ||
| Calories from fat | 138.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 84% | |
|---|---|---|---|
| Cholesterol | 77.55mg | 92% | |
| Sodium | 332.75mg | 49% | |
| Potassium | 240.91mg | 18% | |
| Total Carbs | 11.02g | 13% | |
| Sugars | 0.21g | 3% | |
| Dietary Fiber | 1.18g | 17% | |
| Protein | 15.05g | 107% | |
| Vitamin C | 2.2mg | 13% | |
| Iron | 1.5mg | 30% | |
| Calcium | 76.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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