Chicken & Sweet Potato Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 180°C.
Heat oil in a pan, add onion and sauté for approx 2 minutes until lightly browned, add mince and cook for about 4 minutes or until well browned breaking up any lumps.
Add remaining filling ingredients and bring to the boil, reduce heat & simmer for approx 15 minutes until mixture has thickened and sweet potato is tender.
Spoon mixture into a 24cm pie plate.
To Make topping: Cook potatoes in rapidly boiling water until tender, approx 10 minutes and then drain.
Mash potatoes with butter & sour cream until smooth & fluffy.
Spread topping over chicken filling evenly.
Bake for approx 20 minutes until heated through & lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.45 Kcal (2275 kJ)
Calories from fat	207.82 Kcal
		% Daily Value*
Total Fat	23.09g	36%
Cholesterol	137.51mg	46%
Sodium	332.03mg	14%
Potassium	1928.75mg	41%
Total Carbs	55.01g	18%
Sugars	14.97g	60%
Dietary Fiber	8.51g	34%
Protein	30.83g	62%
Vitamin C	21.1mg	35%
Vitamin A	2.2mg	74%
Iron	4.1mg	23%
Calcium	126.8mg	13%

Amount Per 100 g
Calories	91.88 Kcal (385 kJ)
Calories from fat	35.14 Kcal
		% Daily Value*
Total Fat	3.9g	36%
Cholesterol	23.25mg	46%
Sodium	56.14mg	14%
Potassium	326.1mg	41%
Total Carbs	9.3g	18%
Sugars	2.53g	60%
Dietary Fiber	1.44g	34%
Protein	5.21g	62%
Vitamin C	3.6mg	35%
Vitamin A	0.4mg	74%
Iron	0.7mg	23%
Calcium	21.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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