Directions:
- Heat oil in a pan and cook onion until soft. Add garlic, bacon and rice and stir to coat in oil.
- Add 1/2 cup stock and cook over a low heat until absorbed, stirring constantly. Repeat with remaining stock making sure to add only in 1/2 cup batches.
- Add soup, stir well and continue to cook, stirring constantly until all the liquid has absorbed. This process will take around 20 minutes. Stir in the parmesan cheese and parsley. Serve immediately with a fresh green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.06 Kcal (2433 kJ) | ||
| Calories from fat | 192.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 33% | |
|---|---|---|---|
| Cholesterol | 14.81mg | 5% | |
| Sodium | 552.76mg | 23% | |
| Potassium | 360.83mg | 8% | |
| Total Carbs | 69.95g | 23% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 19.21g | 38% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.3mg | 1% | |
| Calcium | 154.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 198.27 Kcal (830 kJ) | ||
| Calories from fat | 65.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 33% | |
|---|---|---|---|
| Cholesterol | 5.05mg | 5% | |
| Sodium | 188.61mg | 23% | |
| Potassium | 123.12mg | 8% | |
| Total Carbs | 23.87g | 23% | |
| Sugars | 1.4g | 16% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 6.55g | 38% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 52.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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