Directions:
- In a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Add the soup, milk, pimientos and basil; mix well and heat through.
- Place pasta in a greased 13-in. x 9-in. baking dish. Combine the cottage cheese, cheddar and 1/4 cup Parmesan; spread over pasta. Top with chicken. Pour sauce over chicken. Sprinkle with remaining Parmesan cheese.
- Cover and bake at 350° for 50-55 minutes or until bubbly. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.29 Kcal (2141 kJ) | ||
| Calories from fat | 318.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.34g | 54% | |
|---|---|---|---|
| Cholesterol | 86.59mg | 29% | |
| Sodium | 1053.07mg | 44% | |
| Potassium | 509.06mg | 11% | |
| Total Carbs | 21.82g | 7% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 27.89g | 56% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1.8mg | 10% | |
| Calcium | 272.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 217.56 Kcal (911 kJ) | ||
| Calories from fat | 135.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 54% | |
|---|---|---|---|
| Cholesterol | 36.84mg | 29% | |
| Sodium | 448.08mg | 44% | |
| Potassium | 216.61mg | 11% | |
| Total Carbs | 9.28g | 7% | |
| Sugars | 1.48g | 14% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 11.87g | 56% | |
| Vitamin C | 5.1mg | 20% | |
| Iron | 0.8mg | 10% | |
| Calcium | 116mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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