Directions:
- Coat chicken on all sides with cumin. Sprinkle with salt and pepper.
- Heat oil in heavy large pot over medium-high heat. Add chicken; sauté until browned on all sides, about 5 minutes. Add onion and sauté until beginning to brown, about 3 minutes. Add tomatoes with juice, broth, chipotle chilies, adobo sauce, and chocolate and bring to simmer. Reduce heat to medium-low and simmer until chicken is cooked through and sauce thickens slightly, about 20 minutes. Season with salt and pepper; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.39 Kcal (759 kJ) | ||
| Calories from fat | 97.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 17% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 152.39mg | 6% | |
| Potassium | 191.03mg | 4% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 154.2 Kcal (646 kJ) | ||
| Calories from fat | 82.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 17% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 129.54mg | 6% | |
| Potassium | 162.39mg | 4% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 1.33g | 6% | |
| Dietary Fiber | 2g | 9% | |
| Protein | 1.93g | 5% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 1.9mg | 13% | |
| Calcium | 34.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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