Directions:
- Sprinkle chicken with salt and pepper; sauté on all sides in melted butter until brown. Remove chicken from skillet, and set aside.
- Add onion, green pepper, and garlic to skillet; sauté until tender. Stir in next 9 ingredients; add chicken. Reduce heat, and cook, covered, 45 minutes or until chicken is tender. Remove chicken to serving platter, and keep warm.
- Combine cornstarch and water; mix well. Add to sauce in skillet; cook, stirring constantly, until thickened and bubbly. Spoon sauce over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1323.02 Kcal (5539 kJ) | ||
| Calories from fat | 1091.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.26g | 187% | |
|---|---|---|---|
| Cholesterol | 401.24mg | 134% | |
| Sodium | 302.65mg | 13% | |
| Potassium | 451.66mg | 10% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 45.53g | 91% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 311.66 Kcal (1305 kJ) | ||
| Calories from fat | 257.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 187% | |
|---|---|---|---|
| Cholesterol | 94.52mg | 134% | |
| Sodium | 71.3mg | 13% | |
| Potassium | 106.4mg | 10% | |
| Total Carbs | 1.46g | 2% | |
| Sugars | 0.49g | 8% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 10.73g | 91% | |
| Vitamin C | 2.2mg | 16% | |
| Iron | 0.8mg | 20% | |
| Calcium | 12.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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