Chicken Mini Empanadas (Sandra Lee) Recipe

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Ingredients

Count

Nutrition

533

Calories

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Ingredients:

Serving

2 11 - oz packages pie dough mix
1 9 .75- oz can white chicken meat, drained
1 cup chunky salsa
1 3 - oz can sliced ripe olives
1 cup shredded mexican cheese blend
all-purpose flour , for dusting

Directions:

Prepare the pie dough according to the package directions for a double-crust pie. Wrap the dough in plastic wrap and chill.
Preheat the oven to 400 degrees F. In a medium saucepan, combine the chicken, salsa and olives. Bring to a boil, then reduce the heat and simmer 5 minutes. Remove from the heat and stir in the cheese. Cool slightly.
On a flour-dusted surface, roll out the dough to inch thick. Using a 3-inch-round cutter, cut out 36 circles, rerolling the scraps as needed. Place about 1 tablespoon chicken mixture in the center of each circle. Moisten the edges with water.
Fold the circles in half and pinch to seal. Pierce the tops with a fork.
Place the empanadas on a baking sheet and bake 15 minutes, or until golden. Serve hot.
Photograph by Kana Okada

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.97 Kcal (2231 kJ)
Calories from fat	306.13 Kcal
		% Daily Value*
Total Fat	34.01g	52%
Cholesterol	30.72mg	10%
Sodium	737.06mg	31%
Potassium	13.46mg	0%
Total Carbs	60.67g	20%
Sugars	0.21g	1%
Dietary Fiber	0.19g	1%
Protein	2.4g	5%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	1522.95 Kcal (6376 kJ)
Calories from fat	874.75 Kcal
		% Daily Value*
Total Fat	97.19g	52%
Cholesterol	87.79mg	10%
Sodium	2106.15mg	31%
Potassium	38.48mg	0%
Total Carbs	173.37g	20%
Sugars	0.59g	1%
Dietary Fiber	0.53g	1%
Protein	6.87g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	2%
Iron	0.5mg	1%
Calcium	66.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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