Chicken Meatballs (Kid Pleaser) |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Lovely simple little meatballs to put together & you can try different flavours if you like. For teriyaki flavour replace French mustard with soy sauce & for sweet & sour replace add 1 tblsp soy sauce & 1 tblsp crushed pineapple. Ingredients:
500 g ground chicken |
3 spring onions, chopped |
1 carrot, grated |
2 tablespoons plain flour |
6 sprigs parsley, finely chopped |
1 teaspoon french mustard |
1 egg |
Directions:
1. Combine all ingredients. Roll walnut sized pieces into balls.
2. Place on a lightly greased oven tray and bake at 200.C for 15 minutes, turn meatballs over and bake for a further 10 minutes.
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