Directions:
- Combine flour with Italian seasoning, salt and pepper. Reserve 2 tsp of flour-seasoning mixture.
- Add chicken to flour-seasoning mixture and coat.
- Heat a large skillet; add butter and olive oil.
- Add chicken and fry until brown, about 5 minutes.
- Remove chicken from skillet and add garlic with mushrooms. Add more oil if needed and cook until mushrooms are brown.
- Add 1/2 cup of broth. Reduce heat and add marsala wine. Whisk in remaining broth and reserved flour-seasoning mixture. Bring to boil.
- Return chicken to pan. Add parsley and cook all for 20 minutes. (Sometimes I do not add the extra 2 tsp flour-if you like sauce thin. leave it out).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.68 Kcal (2394 kJ) | ||
| Calories from fat | 312.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.75g | 53% | |
|---|---|---|---|
| Cholesterol | 44.74mg | 15% | |
| Sodium | 1727.55mg | 72% | |
| Potassium | 540.76mg | 12% | |
| Total Carbs | 42.65g | 14% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 17.94g | 36% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 192.13 Kcal (804 kJ) | ||
| Calories from fat | 105.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 53% | |
|---|---|---|---|
| Cholesterol | 15.04mg | 15% | |
| Sodium | 580.59mg | 72% | |
| Potassium | 181.74mg | 12% | |
| Total Carbs | 14.33g | 14% | |
| Sugars | 0.47g | 6% | |
| Dietary Fiber | 1.68g | 20% | |
| Protein | 6.03g | 36% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.7mg | 12% | |
| Calcium | 36.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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