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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Easy and good. Serve this at any dinner party. Ingredients:
1/4 cup flour |
1 teaspoon dried italian seasoning |
3/4 teaspoon salt, divided |
1/4 teaspoon pepper |
1 lb chicken tenders |
2 tablespoons butter |
2 garlic cloves, minced |
3 tablespoons olive oil |
1 (12 ounce) package white mushrooms |
1 cup low-sodium low-fat chicken broth |
1/4 cup dried parsley, divided |
2/3 cup marsala wine |
Directions:
1. Combine flour with Italian seasoning, salt and pepper. Reserve 2 tsp of flour-seasoning mixture.
2. Add chicken to flour-seasoning mixture and coat.
3. Heat a large skillet; add butter and olive oil.
4. Add chicken and fry until brown, about 5 minutes.
5. Remove chicken from skillet and add garlic with mushrooms. Add more oil if needed and cook until mushrooms are brown.
6. Add 1/2 cup of broth. Reduce heat and add marsala wine. Whisk in remaining broth and reserved flour-seasoning mixture. Bring to boil.
7. Return chicken to pan. Add parsley and cook all for 20 minutes. (Sometimes I do not add the extra 2 tsp flour-if you like sauce thin. leave it out).
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