Chicken Marsala Recipe

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Chicken Marsala
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Ingredients
6
Count
Nutrition
225
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt butter in skillet over medium-high heat.
  2. Add chicken; cook 5 minutes.
  3. Turn chicken over; add remaining ingredients.
  4. Bring to a boil; simmer 15 to 20 minutes until juices run clear.
  5. Serve over cooked fettuccine, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.46 Kcal (944 kJ)
Calories from fat 57.74 Kcal
% Daily Value*
Total Fat 6.42g 10%
Cholesterol 77.25mg 26%
Sodium 726.03mg 30%
Potassium 507.17mg 11%
Total Carbs 9g 3%
Sugars 7.23g 29%
Dietary Fiber 1.14g 5%
Protein 24.48g 49%
Vitamin C 3.6mg 6%
Vitamin A 0.4mg 12%
Iron 0.2mg 1%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 98.25 Kcal (411 kJ)
Calories from fat 25.16 Kcal
% Daily Value*
Total Fat 2.8g 10%
Cholesterol 33.66mg 26%
Sodium 316.39mg 30%
Potassium 221.01mg 11%
Total Carbs 3.92g 3%
Sugars 3.15g 29%
Dietary Fiber 0.49g 5%
Protein 10.67g 49%
Vitamin C 1.6mg 6%
Vitamin A 0.2mg 12%
Iron 0.1mg 1%
Calcium 7.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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