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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 tablespoon butter |
2 boneless skinless chicken breasts, halved |
1 cup sliced carrot |
1 cup sliced fresh mushrooms |
1/3 cup chicken broth |
1/3 cup holland house marsala cooking wine |
Directions:
1. Melt butter in skillet over medium-high heat.
2. Add chicken; cook 5 minutes.
3. Turn chicken over; add remaining ingredients.
4. Bring to a boil; simmer 15 to 20 minutes until juices run clear.
5. Serve over cooked fettuccine, if desired.
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