Chicken Marsala Recipe

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Chicken Marsala
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Ingredients
9
Count
Nutrition
578
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Melt butter in skillet over medium heat. Cook chicken till golden on both sides.
  2. Remove chicken and reduce heat to low.
  3. Add mushrooms, garlic, onion, prosciutto, and rosemary. Saute till softened.
  4. Stir in Marsala and bouillon cube, scraping to loosen any brown bits.
  5. Return chicken to skillet, cover, and simmer about 30 minutes or till chicken is done. Add water if the sauce gets too thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.48 Kcal (2422 kJ)
Calories from fat 275.94 Kcal
% Daily Value*
Total Fat 30.66g 47%
Cholesterol 204.26mg 68%
Sodium 1827.98mg 76%
Potassium 1075.15mg 23%
Total Carbs 18.37g 6%
Sugars 2.65g 11%
Dietary Fiber 1.26g 5%
Protein 52.71g 105%
Vitamin C 2.9mg 5%
Vitamin A 0.3mg 9%
Iron 1.2mg 6%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 117.04 Kcal (490 kJ)
Calories from fat 55.83 Kcal
% Daily Value*
Total Fat 6.2g 47%
Cholesterol 41.33mg 68%
Sodium 369.86mg 76%
Potassium 217.54mg 23%
Total Carbs 3.72g 6%
Sugars 0.54g 11%
Dietary Fiber 0.26g 5%
Protein 10.66g 105%
Vitamin C 0.6mg 5%
Vitamin A 0.1mg 9%
Iron 0.2mg 6%
Calcium 5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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