Directions:
- Melt butter in skillet over medium heat. Cook chicken till golden on both sides.
- Remove chicken and reduce heat to low.
- Add mushrooms, garlic, onion, prosciutto, and rosemary. Saute till softened.
- Stir in Marsala and bouillon cube, scraping to loosen any brown bits.
- Return chicken to skillet, cover, and simmer about 30 minutes or till chicken is done. Add water if the sauce gets too thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.48 Kcal (2422 kJ) | ||
| Calories from fat | 275.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.66g | 47% | |
|---|---|---|---|
| Cholesterol | 204.26mg | 68% | |
| Sodium | 1827.98mg | 76% | |
| Potassium | 1075.15mg | 23% | |
| Total Carbs | 18.37g | 6% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 52.71g | 105% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 117.04 Kcal (490 kJ) | ||
| Calories from fat | 55.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 47% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 68% | |
| Sodium | 369.86mg | 76% | |
| Potassium | 217.54mg | 23% | |
| Total Carbs | 3.72g | 6% | |
| Sugars | 0.54g | 11% | |
| Dietary Fiber | 0.26g | 5% | |
| Protein | 10.66g | 105% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 6% | |
| Calcium | 5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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