Directions:
- Slice chicken into 1/8 inch thick pieces. Marinate with Sherry, cornstarch and Soy Sauce. In 12 inch skillet cook vegies. Remove. Cook Chicken. Return Vegies and mix with chicken. Add water and bouillon and bring to boil. Add Linguine . Stir all together and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.11 Kcal (1520 kJ) | ||
| Calories from fat | 130.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 22% | |
|---|---|---|---|
| Cholesterol | 100mg | 33% | |
| Sodium | 1018.72mg | 42% | |
| Potassium | 315.93mg | 7% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 39.74g | 79% | |
| Vitamin C | 36.2mg | 60% | |
| Iron | 2.1mg | 12% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 111.73 Kcal (468 kJ) | ||
| Calories from fat | 40.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 22% | |
|---|---|---|---|
| Cholesterol | 30.77mg | 33% | |
| Sodium | 313.48mg | 42% | |
| Potassium | 97.22mg | 7% | |
| Total Carbs | 4.02g | 4% | |
| Sugars | 1.71g | 22% | |
| Dietary Fiber | 0.84g | 11% | |
| Protein | 12.23g | 79% | |
| Vitamin C | 11.1mg | 60% | |
| Iron | 0.7mg | 12% | |
| Calcium | 16.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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